Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi is a delightful dish featuring golden-brown, crispy gnocchi with a soft interior, perfect for quick meals or as a crowd-pleasing appetizer.

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Prep Time 10

Cook Time 14

Total Time 24

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb gnocchi Shelf-stable, refrigerated, or frozen gnocchi can be used.
1-2 tbsp extra-virgin olive oil Adds richness and helps achieve crispiness.
½ tsp garlic powder Provides a hint of garlicky flavor.
½ tsp salt Enhances overall flavor.
½ tsp black pepper Adds subtle kick.
2-3 tbsp freshly grated parmesan Cheese adds nutty flavor and offsets crispiness.

Method

Preparation

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with the extra-virgin olive oil, garlic powder, salt, black pepper, and freshly grated parmesan.

Cooking

Add the seasoned gnocchi to the preheated basket, ensuring they are spread out evenly.
For shelf-stable & refrigerated gnocchi, air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes.
For frozen gnocchi, air fry at 390°F for 13 - 16 minutes, again shaking the basket every 4 to 5 minutes.
Enjoy immediately, garnished with extra parmesan cheese and fresh parsley.

Notes

For extra crunch, consider adding a sprinkle of panko breadcrumbs before air frying. Experiment with different seasoning blends like Italian herbs or Cajun spices for varied flavor profiles.