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Crispy Fried Egg

A simple yet delightful dish that transforms a humble egg into a culinary masterpiece with a golden yolk and crispy edges.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large egg The star of the show with a creamy yolk.
  • 1 pinch fine sea salt Enhances the natural flavors of the egg.
  • 1 dash freshly ground black pepper Adds a peppery bite.
  • 2 teaspoons vegetable oil Key for achieving crispy edges.

Method
 

Preparation
  1. Crack the egg into a small bowl.
  2. Place an 8 or 10-inch cast-iron skillet over medium-high heat for about two minutes.
  3. Add the vegetable oil and heat it up for about a minute.
Cooking
  1. Gently add the egg to the heated pan and reduce the heat to medium.
  2. Let it cook for around two minutes, ladling hot oil over the whites to crisp the edges.
  3. Check the egg; the white should be crispy while the yolk remains jiggly.
  4. If a firmer yolk is desired, cover the pan and cook for an additional 1 to 2 minutes.
Serving
  1. Use a spatula to lift the crispy egg onto a plate and sprinkle with salt and pepper.

Notes

Use fresh eggs for better results; experiment with oils and herbs for added flavor.