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Crispy grilled shrimp with lemon butter served on a plate

Crispy Grilled Shrimp with Lemon Butter Sauce

A delightful dish that balances crispy shrimp with a rich, tangy lemon butter sauce, perfect for gatherings or casual barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Lemon Butter Sauce
  • 90 g butter (unsalted) This creamy ingredient will bring a rich depth to your dish.
  • 1/4 tsp salt To enhance flavors.
  • 3 tsp garlic (very finely chopped) Crucial for the sauce; avoid using a mincer for best results.
  • 1.5 tbsp fresh lemon juice Adds a refreshing zing.
For the Shrimp
  • 500 g large shrimp / prawns (raw, peeled, and deveined) Juicy, tender shrimp are the star of this dish.
  • 1 tsp garlic powder To complement fresh garlic.
  • 1 tsp smoked paprika Adds subtle smokiness.
  • 1/4 tsp cayenne pepper For a hint of heat.
  • 2 tbsp olive oil Prevents shrimp from sticking to the grill.
  • 1/2 tsp salt For additional flavor seasoning.
  • 1/4 tsp pepper
  • 1 lemon halved (grilled if desired) Intensifies flavors when grilled.
  • 2 tbsp finely chopped parsley Beautiful garnish.
For Serving
  • lemon wedges or slices For garnishing, adding a fresh touch.

Method
 

Preparation
  1. Brush the BBQ grills with oil and preheat on high until very hot.
  2. Skewer the shrimp if they are small to prevent them from falling through the grill.
  3. Melt the butter in a small saucepan over medium-high heat.
  4. Add the finely chopped garlic and salt. Stir continuously until the garlic is LIGHT golden brown.
  5. Remove from heat and stir in the lemon juice.
  6. Pat the shrimp dry with paper towels and toss them in the garlic butter mixture along with the remaining seasonings.
Grilling
  1. Place the shrimp on the BBQ grill without overcrowding.
  2. Cook for about two minutes on each side until golden brown.
  3. Remove from the grill and drizzle with the remaining lemon garlic butter. Sprinkle with parsley.
Serving
  1. Serve immediately with fresh lemon wedges and crusty bread.

Notes

To store leftover shrimp, place in an airtight container in the refrigerator for up to two days. Reheat on the stove or microwave cautiously. For variations, experiment with different spices or marinate shrimp in sauces like soy or teriyaki.