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Crispy Oven Baked Tacos

These crispy oven-baked tacos offer a perfect blend of crunch and flavor, providing a fun twist on traditional taco night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Juicy and savory, the star of your taco filling.
  • 8 pieces corn tortillas Crispy and slightly nutty, the perfect vessels for your fillings.
  • 1 cup shredded cheddar cheese (or Mexican blend cheese) Creamy and melty, adding indulgent richness to every bite.
  • 1/2 cup bone broth (or beef broth) A rich and savory liquid that keeps the taco filling moist.
Seasonings
  • 2 tbsp tomato paste Adding depth and rich flavor that perfectly complements the beef.
  • 1 tsp chili powder A robust spice that warms the palate and enhances the taco experience.
  • 1 tsp paprika Giving a subtle sweetness and vibrant color to the meat mixture.
  • 1 tsp onion powder Aromatic and flavorful, enhancing the overall taste profile.
  • 1/2 tsp garlic powder A staple seasoning that elevates any dish with its aromatic touch.
  • 1/2 tsp cumin Earthy and warm, giving that authentic taco flavor.
  • 1/2 tsp sea salt To season appropriately, bringing all the flavors to life.
  • 1/2 tsp sugar Balancing the spices and rounding out the flavor.
  • 1 tbsp cornstarch Used for thickening, ensuring your taco filling is robust and flavorful.
Cooking essentials
  • 1 can cooking spray Essential for achieving that sought-after crispiness.
Toppings
  • to taste Toppings of your choice From crunchy lettuce to zesty salsa.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a large skillet over medium heat, add the ground beef. Cook until browned, about 5 minutes.
  3. Add the tomato paste, chili powder, paprika, onion powder, garlic powder, cumin, sea salt, sugar, and bone broth to the cooked beef. Stir and cook for another 3-4 minutes until the liquid is mostly absorbed.
  4. Spray both sides of the corn tortillas with cooking spray and arrange them on the prepared baking sheet, allowing them to overlap slightly.
  5. Using a 1/4-cup scoop, add the beef mixture to one side of each tortilla and top with 2 tablespoons of shredded cheese.
Baking
  1. Bake the tacos for 5 minutes, then fold the tortillas over the filling and gently press down.
  2. Bake for an additional 15-20 minutes until golden brown and crispy.
Serving
  1. Serve warm with your favorite toppings, or gently open tortillas to add toppings inside.

Notes

For an even crispier exterior, consider adding a pinch of extra cornstarch to your beef mixture before baking. You can also use pre-seasoned taco meat from the store to save time. Leftover tacos can be stored in an airtight container in the refrigerator for up to three days.