Go Back

Crock Pot Chicken Pot Pie

A creamy, chicken-filled dish perfect for cozy family dinners, featuring tender chicken, mixed vegetables, and flaky biscuits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts (or thighs) Juicy and tender, these chicken pieces form the heart of the dish.
  • 2 cans (10.5 oz) cream of chicken soup Provides a velvety sauce.
  • 1 can (10.5 oz) cream of celery soup Adds depth of flavor.
  • 12 oz frozen mixed vegetables A mix of peas, carrots, and corn.
  • 2 tsp garlic powder Divided in use for flavor.
  • 2 tsp onion powder Divided in use for flavor.
  • 2 tsp black pepper Divided in use for flavor.
  • 1 can (16.3 oz) homestyle biscuits (or homemade drop biscuits) Crispy on the outside and soft on the inside.

Method
 

Preparation
  1. Spray the crockpot liner with non-stick spray to prevent sticking.
  2. Lay the chicken breasts at the bottom of the crockpot and season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
  3. Cover the chicken with the cream of chicken soup and cream of celery soup.
  4. Spread the frozen mixed vegetables evenly over the soup.
  5. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the top of the vegetables.
Cooking
  1. Place the lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
  2. A few minutes before the biscuits are ready, shred the chicken in the crockpot and stir until well coated with the gravy and mixed with the vegetables.
Final Steps
  1. About 15 to 20 minutes before serving, preheat your oven and bake the biscuits according to package directions.
  2. Serve the chicken pot pie warm, alongside the biscuits.

Notes

For personalized variations, feel free to swap in your favorite vegetables. For a creamier texture, consider adding a splash of milk or cream before cooking. You can also use rotisserie chicken for a quicker prep time.