Ingredients
Method
Preparation
- Start by placing the chicken breasts in the bottom of your Crock Pot.
- Add the drained and rinsed black beans, followed by the drained corn and the can of Rotel tomatoes.
- Sprinkle onion powder, ranch dressing, and ground black pepper over the top.
- Squeeze the fresh lime juice over everything and pour the chicken broth on top.
- Place the block of cream cheese right in the center atop the mixture.
- Secure the lid on your slow cooker.
Cooking
- You can choose to cook on HIGH for 3-4 hours or LOW for 5-6 hours. The chicken is ready when it reaches an internal temperature of 165 degrees.
Finishing Touches
- Once cooked, carefully remove the chicken from the Crock Pot and shred it into bite-sized pieces.
- Return the shredded chicken back into the pot and gently stir all the ingredients until the cream cheese is completely melted.
- Serve while hot, garnishing with fresh cilantro or avocado if desired.
Notes
You can prepare the ingredients the night before for convenience. Customize with your favorite vegetables or spices. For creaminess, add an extra block of cream cheese or a dollop of sour cream before serving.
