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Crockpot Lasagna Soup

A heartwarming soup that combines classic lasagna flavors, filled with Italian sausage, pasta, and rich tomato broth, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground Italian sausage (or ground turkey Italian sausage) Choose a flavorful sausage to enhance the dish.
  • 1 medium yellow onion (diced) Adds aromatic sweetness.
  • 1 tablespoon garlic (minced) Adds depth and a tantalizing aroma.
  • 2 tablespoons Italian seasoning Brings the essence of Italy to your bowl.
  • ½ teaspoon red pepper flakes Adjust for your spice tolerance.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 teaspoon black pepper Adds warmth and complexity.
  • 1 can 28 oz petite diced tomatoes (do not drain) Forms the soup’s luscious base.
  • 1 can 15 oz tomato sauce Contributes to creamy texture.
  • 2 cups beef broth Provides the soul of the soup.
  • 10-12 pieces lasagna noodles (broken into 2 to 3 inch pieces) Adds chewiness to the soup.
  • 1 cup shredded mozzarella cheese Melts beautifully to create a creamy consistency.
  • to taste fresh basil Adds fresh flavor when garnished on top.
  • to taste Ricotta cheese ricotta cheese Enhances the soup's creaminess.
  • to taste Parmesan cheese Parmesan cheese (shredded or grated) Adds extra savory zing.

Method
 

Preparation
  1. Spray a medium skillet with nonstick cooking spray or add a splash of oil.
  2. Introduce the ground Italian sausage and diced onions, cooking over medium heat, breaking up the sausage, until the meat turns brown and the onions are translucent (about 5-7 minutes).
Combine Ingredients
  1. Stir in the minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper into the sausage and onion mixture for a minute.
  2. Add this mixture to the crockpot.
  3. Pour in the petite diced tomatoes, tomato sauce, and beef broth, stirring to combine.
Cooking
  1. Cover the crockpot and cook on high for 3-4 hours or low for 4-6 hours.
  2. About 30 minutes before serving, add the broken lasagna noodles and stir gently.
  3. Cook on high for an additional 30 minutes until the noodles are tender.
  4. Stir in the shredded mozzarella cheese before serving.
Serving
  1. Ladle into bowls and garnish with fresh basil, dollops of ricotta cheese, and grated Parmesan if desired.

Notes

Adjust the amount of red pepper flakes based on spice preference. Consider adding greens like spinach for extra nutrients.