Go Back

Curry Spiced Roasted Chicken with Apple Miso Sauce

A comforting dish featuring juicy roasted chicken thighs seasoned with aromatic spices and served with a sweet and tangy apple miso sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and marinade
  • 4 pieces chicken thighs, bone-in, skin-on (about 2 pounds) Juicy and meaty for tenderness and flavor.
  • 3 tablespoons olive oil Creamy and rich base.
  • 4 cloves garlic (finely minced) Adds depth with savory notes.
  • 1.5 teaspoons curry powder Brings exotic flair.
  • 1.5 teaspoons salt Elevates all flavors.
  • 1 teaspoon cumin Introduces earthy warmth.
  • 1 teaspoon coriander Adds a refreshing touch.
  • 1 teaspoon paprika Adds sweet smokiness.
  • 1 teaspoon black pepper Enhances overall flavor.
  • 0.5 teaspoon cinnamon Brings cozy warmth.
  • 0.25 teaspoon ground cardamom Elevates flavor profile.
Apple Miso Sauce
  • 0.5 cups apple cider Forms the base of the sauce.
  • 5 tablespoons brown sugar Adds caramel notes.
  • 3 tablespoons white miso Creates depth of flavor.
  • 2 tablespoons apple cider vinegar Provides bright acidity.
  • 2 tablespoons butter Adds richness to the sauce.
  • 4 pieces shallots (thinly sliced) Adds texture to the sauce.
  • 1 large Honeycrisp apple (sliced 1/4-inch thick) Adds a delightful crunch.
  • 1 tablespoon chopped cilantro (for garnish) Adds a pop of freshness.

Method
 

Preheat the Oven and Prepare Baking Sheet
  1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or foil.
Season the Chicken
  1. Combine olive oil, minced garlic, curry powder, salt, cumin, coriander, paprika, black pepper, cinnamon, and ground cardamom in a mixing bowl.
  2. Pour the mixture over the chicken thighs, coating them evenly.
  3. Place the seasoned chicken on the prepared baking sheet and roast for 30-40 minutes, or until the internal temperature reaches 165 degrees F.
Make the Apple Miso Sauce
  1. In a medium bowl, whisk together apple cider, brown sugar, white miso, and apple cider vinegar.
Sauté the Shallots and Apples
  1. Melt butter in a large sauté pan over medium heat.
  2. Add sliced shallots and cook until softened and fragrant, about 5 minutes.
  3. Add apple slices and cook for another 3-4 minutes.
  4. Pour in the apple cider mixture, bring to a boil, then reduce heat and simmer until thickened, about 3-4 minutes.
Assemble and Serve
  1. Remove the chicken from the oven and transfer it to a serving platter.
  2. Spoon the apple miso sauce over the chicken and garnish with chopped cilantro.
  3. Serve immediately.

Notes

Marinate chicken ahead for deeper flavors. Adjust spice level as desired, and add vegetables for extra nutrition. Thicken sauce as preferred.