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Date and Walnut Bread

A delightful combination of rich Medjool dates and crunchy walnuts, this moist bread is perfect for any occasion and carries a comforting nostalgia.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 7 tablespoons unsalted butter browned for a nutty flavor; or use 5 tablespoons unsalted butter if you prefer it unbrowned
  • ¾ cup brown sugar packed, adding a delightful sweetness
  • 2 pieces eggs at room temperature for the best texture
  • ¾ cup whole milk creamy and rich
  • 1 tablespoon honey for extra sweetness and moisture
  • 1 ¾ cups all-purpose flour or cake flour for a lighter texture
  • 1 tablespoon baking powder to help the bread rise
  • ½ teaspoon salt to enhance the flavors
  • ¼ teaspoon ground ginger for a hint of warmth
  • ¼ teaspoon ground cinnamon adding a touch of sweetness
  • pinch fresh nutmeg for aromatic warmth
  • ¾ cup walnuts lightly toasted and coarsely chopped for crunch
  • 5 ounces Medjool dates pitted and cut into chunks
  • 1 teaspoon vanilla extract for added depth of flavor

Method
 

Preparation
  1. Preheat your oven to 350ºF (180°C).
  2. Grease a non-stick 8×4-inch loaf pan and line it with parchment paper.
  3. In a small saucepan, melt the unsalted butter over medium heat until browned. Allow it to cool.
  4. In a mixing bowl, combine the browned butter and brown sugar, then beat until creamy.
  5. Add eggs one at a time, mixing well after each addition. Stir in honey.
  6. Sift together flour, baking powder, salt, ginger, cinnamon, and nutmeg in a separate bowl.
  7. Gradually add the dry ingredients to the butter mixture alternating with milk, ending with dry ingredients.
  8. Stir in the vanilla extract.
  9. Gently fold in chopped Medjool dates and walnuts.
  10. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
  2. Cool on a wire rack before storing.

Notes

For optimal freshness, store in an airtight container at room temperature for up to three days. It can be frozen for up to three months. Variations include gluten-free and sugar-free options.