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Colorful Bunny Bark treat for Easter celebrations

Easter Bunny Bark

A delightful treat featuring creamy white chocolate and vibrant pastel M&M's, perfect for celebrating Easter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Festive
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups bright white candy melting wafers These wafers provide the coating.
  • 120 pieces pastel colored M&M's 24 each of pink, blue, green, yellow, and purple.
  • 1 each Easter bunny silicone pan For shaping the bunny bark.
  • 1 each disposable piping bag For melting and piping the candy melts.

Method
 

Preparation
  1. Melt the Chocolate: Take 1 cup of bright white candy melting wafers and place them in the disposable piping bag. Microwave the bag in 1-minute intervals at 50% power until melted, kneading gently for even heat distribution.
  2. Prepare the M&M's: Evenly place one of each color pastel colored M&M into each cavity of the bunny silicone pan.
Assembly
  1. Pipe the Candy Coating: Snip off the tip of the piping bag and gently pipe the melted bright white candy melts into each cavity, covering the M&M's without overfilling. Tap the pan gently on the countertop to distribute the candy coating.
  2. Let It Set: Allow the candy to harden for about 30 minutes at room temperature or speed up the process by placing the pan in the fridge.
  3. Remove from Pan: Once completely hardened, carefully remove the pieces from the silicone pan.
  4. Repeat and Enjoy: For a larger batch, repeat the process with additional melted candy melts and M&M's.

Notes

For extra flavor, consider adding sprinkles on top before the candy melts harden. Clean the piping bag between different colors to maintain a clean look.