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Easy Air Fryer Lemon Salmon

A delightful dish combining salmon's rich flavor with zesty lemons, perfect for quick, healthy dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 oz salmon filets Fresh, succulent salmon filets are the star of this dish.
  • 2 tbsp olive oil Adds richness and helps achieve a crispy finish.
  • 2 tsp garlic powder Infuses the fish with a savory depth.
  • 1 tsp Celtic sea salt Enhances natural flavors.
  • 1 tsp fresh cracked pepper Highlights the freshness of the salmon.
  • 1 piece lemon (sliced into thin rounds) Provides a refreshing essence.
  • 1 tsp lemon juice Brightens the overall taste.
  • 2 tsp Italian herbs Dried herbs like oregano, basil, and thyme complement the salmon.

Method
 

Preparation
  1. Drizzle the lemon juice and olive oil over the salmon filets in a large bowl.
  2. Rub the oil and juice mixture over the salmon to ensure each filet is evenly coated.
Seasoning
  1. Generously season the salmon with Celtic sea salt, fresh cracked pepper, and Italian herbs.
Arranging in the Air Fryer
  1. Place the seasoned salmon filets in the air fryer basket, ensuring they do not touch.
Adding Lemon Slices
  1. Arrange the lemon slices on top and around the salmon in the air fryer basket.
Cooking
  1. Set the air fryer to 400°F and cook for 10 minutes for rare, 12 minutes for well-done, or up to 14 minutes for thicker filets.
Serving
  1. Remove the salmon from the air fryer and serve immediately.

Notes

For a pronounced flavor, marinate the salmon for an hour. Check for doneness using a fork; it should flake easily but remain moist.