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Easy Chicken Enchiladas

Easy Chicken Enchiladas are a delightful celebration of flavor and comfort, featuring cheesy tortillas enveloping tender, shredded chicken smothered in rich enchilada sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups cooked shredded chicken Juicy and tender, serves as the heart of the dish.
  • 2 cups easy enchilada sauce, divided Adds depth and enhances the flavors.
  • 8 pieces corn or flour tortillas Provides a lovely, soft texture.
  • 2.5 cups shredded Mexican-blend cheese, divided Offers the perfect gooey texture.
  • to taste salt and black pepper Essential seasonings to enhance flavor.
Optional Toppings
  • diced onions
  • chopped cilantro
  • sour cream
  • shredded lettuce
  • cotija cheese

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked shredded chicken with ¼ cup of the enchilada sauce, as well as a generous pinch of salt and black pepper. Stir until well combined.
  3. For corn tortillas, wrap them in a damp paper towel and heat them in the microwave for 1 minute, flipping halfway. For flour tortillas, microwave them on a plate for the same duration.
Assembly
  1. Take a warmed tortilla, fill it with the chicken mixture and 1 cup of shredded cheese, roll tightly, and place seam-side down in a baking dish.
  2. Pour the remaining 1 ¾ cups of enchilada sauce over the assembled tortillas and sprinkle with the remaining 1 ½ cups of shredded cheese.
Cooking
  1. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  2. Serve immediately with optional toppings.

Notes

Customize your fillings by adding black beans, corn, or sautéed bell peppers. Prepare in advance and store in the fridge prior to baking. Add jalapeños or chili powder for heat.