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Easy Crabapple Simple Syrup

A delightful blend of sweet and tart flavors, this Easy Crabapple Simple Syrup captures the essence of autumn and is perfect for enhancing various dishes and beverages.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 16 tablespoons
Course: Beverage, Dessert
Cuisine: American, Autumn
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups trimmed and halved Dolgo crabapples Wash thoroughly and check for any unwanted guests.
  • 3/4 cup unbleached cane sugar (or regular white sugar) Adjust amount to taste.
  • 1/2 cup water

Method
 

Preparation
  1. Wash the crabapples thoroughly, remove stems and cut off flower ends. Cut the crabapples in half, checking for any undesirable insects.
  2. Measure out 4 cups of trimmed and halved crabapples.
Cooking
  1. In a 2-quart saucepan, combine the prepared crabapples, sugar, and water, stirring gently.
  2. Place the saucepan over medium heat and stir occasionally until the liquid begins to simmer. Reduce heat to medium-low and let it simmer for about 5 minutes.
  3. Pour the mixture through a metal mesh strainer positioned over a bowl to extract the liquid.
  4. Press the fruit gently with a spoon to extract more liquid without pushing the pulp through the strainer.
  5. Pour the syrup into a clean jar and allow it to cool completely before storing in the refrigerator.

Notes

For added depth, infuse the syrup with cinnamon or cloves while cooking. Consider using other fruits or herbs for unique variations. Store for 1-2 weeks, or freeze in ice cube trays for longer preservation.