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Easy Marinated Cheese Appetizer with Salami & Pickles

A delightful marinated cheese appetizer featuring creamy Havarti, savory salami, and tangy pickles that is perfect for gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese and Meats
  • 6 oz creamy Havarti cheese, diced Provides a rich and buttery flavor.
  • 1 cup salami, cut into bite-sized pieces Brings a delightful burst of zest and spiciness.
Vegetables and Herbs
  • 1/2 cup sun-dried tomatoes Infuses a sweet and tangy richness.
  • 1/2 cup cornichons Provides crisp texture and piquant tang.
  • 1/2 cup Castelvetrano olives Adds a sweet and fruity profile.
  • 2 tablespoons fresh basil, chopped Adds a refreshing herbal note.
Dressing
  • 1 cup Garlic Expressions (or Italian-style vinaigrette) Unites the ingredients with a luscious dressing.

Method
 

Preparation
  1. In a medium-sized mixing bowl, combine all the ingredients: the diced Havarti cheese, sun-dried tomatoes, salami, cornichons, Castelvetrano olives, and basil.
  2. Stir gently until everything is well mixed, allowing the flavors to begin mingling.
  3. Transfer the mixture into a mason jar or a decorative bowl. If using a bowl, cover it tightly with plastic wrap.
Marination
  1. Refrigerate for at least 30 minutes to allow flavors to deepen. The appetizer can remain fresh for up to a week when sealed in an airtight container.
Serving
  1. Serve with skewers or toothpicks for easy eating.

Notes

To elevate, use high-quality artisanal cheeses and experiment with different salami types. Consider adding lemon juice or red pepper flakes for heat. Presentation can be enhanced with fresh basil or edible flowers.