Go Back
Bowl of quick saucy ramen noodles topped with scallions and sesame seeds.

Easy Saucy Ramen Noodles

A delightful and comforting dish, these saucy ramen noodles come together quickly, making it perfect for busy weeknights. The savory sauce envelops chewy noodles and your choice of veggies or tofu, creating a harmonious blend of textures and flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Ramen
  • 2 pieces dry instant ramen noodle cakes (or your choice of noodles, around 140 g total)
  • 10 oz extra firm tofu, veggies, or mushrooms (sliced)
  • 1 cup water (or vegetable broth for added flavor)
For the Sauce
  • 5-7 tbsp soy sauce (adjust according to your taste)
  • 1.5 tsp dark soy sauce (optional, for a richer color)
  • 2-3 tbsp corn starch (helps thicken the sauce)
  • 1-3 tbsp sugar (maple syrup or other liquid sweetener, adjust according to desired sweetness)
  • 2 tbsp rice vinegar (or white vinegar, or lemon juice, for acidity)
  • 1/4 tsp ground pepper
  • 1/2 tbsp chili garlic sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced (optional for extra aroma)
For Garnish
  • chopped scallions (for garnish)
  • sesame seeds (for garnish)

Method
 

Prepare the Sauce
  1. Mix all the sauce ingredients in a bowl until well combined. Adjust seasonings based on your preference for sweetness or spice, then set aside.
Cook the Noodles
  1. Bring a small pot of water to a rolling boil. Add your ramen noodles and cook until half done, about 2-3 minutes less than package instructions.
Drain the Noodles
  1. Drain the noodles and rinse under cold water if desired to stop the cooking process. Set aside.
Sauté the Veggies or Tofu
  1. In a skillet, heat oil over medium-high heat and sauté your sliced vegetables, mushrooms, or tofu until tender.
Add the Sauce
  1. Pour the sauce into the skillet with the sautéed ingredients and simmer for 2-3 minutes, stirring continuously to thicken.
Combine Noodles and Sauce
  1. Gently add the noodles to the skillet, tossing them to coat with the sauce and stir-fry for another 3 minutes.
Taste and Adjust Seasoning
  1. Taste the noodles and adjust the seasoning as needed with more sugar, soy sauce, or pepper.
Garnish and Serve
  1. Serve the saucy ramen noodles in bowls and garnish with chopped scallions and sesame seeds. Enjoy hot!

Notes

For added richness, consider adding a splash of coconut milk. Load up on the veggies for a burst of color and nutrients. Keep extra chili garlic sauce on hand for a spicy kick.