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Eggless Green Tea Tiramisu dessert with layers of green tea and mascarpone

Eggless Matcha Tiramisu

A delightful twist on the classic Italian dessert, combining rich mascarpone with the earthy bitterness of matcha, all without eggs.
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Prep Time 30 minutes
Total Time 12 hours
Servings: 8 servings
Course: Dessert
Cuisine: Fusion, Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Mascarpone Mixture
  • 250 g mascarpone, room temperature This delightful Italian cheese adds a creamy richness.
  • 60 g sugar Sweetness balances the bitterness of matcha.
  • 1 tbsp matcha powder, sifted Brings flavor and nutritional benefits.
  • 400 g heavy whipping cream Adds a light and airy texture.
For the Matcha Liquid
  • 12 g matcha powder Used for soaking the ladyfingers.
  • 500 ml hot water Key for dissolving matcha powder.
  • 2 tbsp sugar Sweetens the matcha liquid.
For the Layers
  • 24 pieces ladyfingers Sponge-like cookies for layering.
  • to taste more matcha for dusting For visual contrast and flavor.

Method
 

Preparation
  1. Prepare the Matcha Paste: Reserve 1 tablespoon of the heavy whipping cream and mix it with 1 tablespoon of matcha to create a smooth paste.
  2. Mix Mascarpone and Sugar: In a large bowl, combine the mascarpone, 60g of sugar, and the matcha paste. Stir gently until well incorporated.
  3. Whip the Cream: In a separate bowl, whip the remaining heavy cream to medium stiff peaks. Fold this into the mascarpone mixture.
  4. Prepare Matcha Liquid: Whisk together the 12g of matcha powder, 2 tablespoons of sugar, and 500ml of hot water until frothy. Let it cool completely.
Assembly
  1. Assemble the Tiramisu: Quickly dip each ladyfinger into the cooled matcha liquid and line an 8×8” (20x20cm) dish with the soaked ladyfingers.
  2. Layer the Mascarpone Mixture: Pipe or spread half of the matcha mascarpone mixture evenly over the ladyfingers. Repeat to create a second layer.
Finishing
  1. Chill and Serve: Cover the dish with plastic wrap and refrigerate overnight. Dust the top with more matcha powder before serving.

Notes

Opt for high-quality matcha powder for best flavor. This dessert can be made a day in advance for deeper flavor. Consider variations like adding vanilla or using chocolate sponge cake.