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Elote Corn

Elote Corn is a delicious Mexican street corn dish that combines grilled corn with a creamy sauce, cheese, and spices for a flavorful treat perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 ears ears of corn, shucked The star of the show, these sweet and juicy kernels are the perfect canvas for our toppings.
  • 1/4 cup mayonnaise Creamy and smooth, it acts as a rich base for the toppings.
  • 1/4 cup sour cream or Mexican crema Adds tanginess and a velvety texture.
  • 2 cloves garlic, minced Aromatic and flavorful, fresh garlic elevates the dish's profile.
  • 1/2 cup queso fresco or cojita cheese crumbles Provides a mild saltiness and delightful crumbly texture.
  • 1 teaspoon chili powder Brings warmth and depth of flavor.
  • 1/2 teaspoon cayenne pepper Adds a hint of heat.
  • 1/2 cup finely chopped cilantro Adds a fresh herbaceous note.
  • to taste Kosher salt Essential for enhancing natural flavors.
  • lime wedges For an acidic brightness that enhances each bite.

Method
 

Preparation
  1. In a small bowl, combine the mayonnaise, sour cream, and minced garlic. Mix until well combined and set aside to allow flavors to meld.
  2. Spread the cheese crumbles on a plate for rolling the corn later. In another bowl, combine chili powder, cayenne pepper, and a teaspoon of salt.
Grilling
  1. Brush the grill grate with vegetable oil and heat to high for perfect char.
  2. Place the shucked corn on the hot grill. Grill, turning occasionally for about 10 minutes until cooked through and lightly charred.
Dressing
  1. Immediately brush the grilled corn with the creamy mayonnaise mixture prepared earlier.
  2. Roll the corn in cheese crumbles for an even coating and sprinkle the chili powder mixture over the corn, garnishing with fresh cilantro.
  3. Finish with a squeeze of fresh lime juice over each cob right before serving.

Notes

For a smoky flavor, add smoked paprika to the spice mixture. For added creaminess, mix in avocado or guacamole. Experiment with different cheeses, like feta or Parmesan.