Go Back

Firecracker Chicken Stir Fry

A lively dish filled with tender chicken, colorful vegetables, and a spicy sauce, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons olive oil (divided) This aromatic oil helps to sauté and bring out the flavors.
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces Juicy and tender chicken that serves as the protein base.
  • Salt to taste salt Essential seasoning.
  • Black pepper to taste black pepper Enhances overall flavor.
  • 1 red bell pepper red bell pepper, sliced Adds a crunchy, sweet element.
  • 1 yellow bell pepper yellow bell pepper, sliced Provides contrast and mild sweetness.
  • 1 cup sugar snap peas Offers crisp texture and subtle sweetness.
  • 3 green onions, sliced Fresh garnish.
For the Firecracker Sauce
  • 1/3 cup soy sauce Introduces savory umami notes.
  • 3 tablespoons honey Balances out the heat.
  • 2 tablespoons sriracha Gives signature kick.
  • 2 tablespoons tomato paste Adds depth and thickness.
  • 1 tablespoon apple cider vinegar Introduces tangy acidity.
  • 1 tablespoon sesame oil Imparts a nutty flavor.
  • 3 cloves garlic, minced Adds warmth and earthiness.
  • 1 teaspoon crushed red pepper flakes For an extra kick, if desired.

Method
 

Preparation
  1. In a large skillet over medium-high heat, drizzle 1 tablespoon of olive oil to coat the pan.
  2. Once the pan is hot, add the chicken pieces in an even layer. Season with salt and pepper.
  3. Cook until lightly browned, about 4 to 5 minutes, stirring as needed. Transfer chicken to a plate and set aside.
Sautéing Vegetables
  1. Drizzle another tablespoon of olive oil into the hot skillet and add the sliced red and yellow bell peppers along with the sugar snap peas.
  2. Cook the vegetables for about 4 to 5 minutes, stirring frequently, until tender.
Making the Sauce
  1. In a small bowl, whisk together the soy sauce, honey, sriracha, tomato paste, apple cider vinegar, sesame oil, minced garlic, crushed red pepper flakes, and black pepper. Set aside.
Combining & Cooking
  1. Once the vegetables are tender, return the chicken to the skillet.
  2. Pour the firecracker sauce over the chicken and vegetables, mixing well to coat evenly.
  3. Bring the sauce to a boil, then reduce the heat and let it simmer until the sauce thickens.
Serving
  1. Serve your Firecracker Chicken Stir Fry over a bed of rice and top with freshly sliced green onions.
  2. Enjoy the explosion of flavors in every bite!

Notes

For deeper flavor, consider marinating the chicken in the soy sauce and sriracha mixture for 15-30 minutes. Feel free to add more vegetables like broccoli, zucchini, or carrots. Adjust sriracha and red pepper flakes according to your spice tolerance.