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Frittata

An easy-to-make frittata that is creamy, savory, and versatile—perfect for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the frittata base
  • 8 large large eggs The base of the frittata.
  • ⅓ cup heavy cream Adds creaminess to the dish.
  • ½ teaspoon salt For seasoning.
  • ¼ teaspoon freshly ground black pepper Enhances the flavors.
  • 1¼ cups shredded cheese (Cheddar or Gruyere) Provides melty texture.
For the flavor base
  • 2 tablespoons extra virgin olive oil Adds richness to the flavor.
  • ¾ cup thinly sliced shallots Provides a sweet and aromatic touch.
  • 2 cups seasoned, cooked vegetables or greens Integrates color and nutrition.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and position an oven rack in the middle.
  2. In a 10-inch cast iron or ovenproof nonstick skillet, heat the olive oil over medium heat.
  3. Add the thinly sliced shallots and cook for 3 to 4 minutes, stirring frequently until softened but not browned.
  4. Toss in the seasoned, cooked vegetables and stir to combine.
Combining
  1. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
  2. Add the vegetable mixture and cheese to the egg blend and stir everything together.
Baking
  1. Pour the combined mixture back into the skillet and carefully transfer it to the oven.
  2. Bake until set, about 20 to 23 minutes.
  3. Serve directly from the pan or slide onto a serving platter.

Notes

For best results, ensure vegetables are seasoned well before adding to the eggs. You can personalize the frittata with herbs or proteins like bacon or chicken.