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Fruit Salad for a Crowd

A vibrant and delightful dish full of fresh, seasonal produce, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Salad, Snack
Cuisine: American, Healthy
Calories: 125
Ingredients Method Notes

Ingredients
  

Fruits
  • 2.5 lb cantaloupe One small or half a large one
  • 10 oz blueberries Fresh
  • 14 oz whole strawberries Sliced into quarters
  • 10 oz grapes Red or green, removed from stems
  • 3 large kiwi Sliced into quarters

Method
 

Preparation
  1. Wash the blueberries and grapes in a large colander, rinsing with cool water, and let drain.
  2. Cut the cantaloupe in half, scoop out the seeds, and slice one half into quarters and then into bite-sized pieces.
  3. Peel the kiwis and cut them into 1/4 inch slices, then into quarters.
  4. Ensure berries and grapes are dry, pat them with a towel if necessary.
  5. Prepare the strawberries by detaching stems, cutting out the inner stem, and cutting each into quarters.
Assembly
  1. Combine all prepared fruits in a large bowl.
  2. Gently mix together the fruits with a large spoon to avoid bruising.
  3. Serve immediately or store in an airtight container in the refrigerator.

Notes

For added flavor, drizzle honey or lemon juice over the salad, or add a sprig of fresh mint. Consider adding chopped nuts or shredded coconut for crunch.