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Garlic Bread Rolls

Soft and fluffy rolls infused with creamy garlic flavor, perfect as an appetizer or side dish.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Roll Ingredients
  • 4.5 tablespoons unsalted butter For that rich, creamy flavor.
  • 2 tablespoons minced garlic Freshly minced for aroma.
  • 3.5 cups all-purpose flour The foundation of soft, fluffy rolls.
  • 3 tablespoons chopped fresh parsley For color and earthiness.
  • 1 tablespoon granulated sugar To balance flavors.
  • 2.25 teaspoons instant yeast Helps the rolls rise.
  • 1 teaspoon fine sea salt Enhances flavors.
  • 1 cup whole or 2% milk (warmed to 110°F) For moisture and tender texture.
  • 1 large egg (room temperature) Binding agent for dough.
  • 1 beaten egg for brushing the tops Enhances color during baking.
Garlic Butter Topping
  • 2 tablespoons unsalted butter For making more garlic butter.
  • 1 tablespoon minced garlic Additional flavor for finishing.
  • 1 tablespoon chopped fresh parsley To sprinkle on top.
  • to taste flaky sea salt For finishing touch.

Method
 

Preparation
  1. Lightly butter the bottom and sides of a 9x13 baking pan and set aside.
  2. In a small pot, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, egg, and the garlic butter mixture to the dry ingredients. Knead on low speed until the dough is smooth, soft, and tacky.
  5. Cut the dough into 12 equal portions and shape into smooth balls.
Rising
  1. Cover the dough with plastic wrap or a kitchen towel and set in a warm place to rise until doubled in size, about 1-2 hours.
  2. Preheat your oven to 350°F (180°C) while the rolls are rising.
Baking
  1. Once risen, brush tops with beaten egg wash.
  2. Bake for 20-30 minutes or until golden brown.
  3. While baking, melt the remaining butter in a pot with minced garlic. Cook for 1-2 minutes until fragrant.
  4. Immediately brush rolls with garlic butter mixture after baking and sprinkle with flaky sea salt.

Notes

Warm the milk to about 110°F to activate the yeast. For a stronger garlic flavor, consider roasting the garlic beforehand. Be mindful while kneading to avoid over-mixing.