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Garlic Fried Mushrooms (Champiñones al Ajillo)

A simple yet flavorful appetizer featuring earthy mushrooms sautéed in garlic and olive oil, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Spanish
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cremini mushrooms Tender mushrooms provide a rich, earthy flavor.
  • ¼ cup olive oil Adds a luxurious mouthfeel.
  • 1 unit dried arbol chile Provides a subtle heat.
  • 4 cloves garlic, thinly sliced Infuses the oil with rich, aromatic flavors.
  • 1 teaspoon salt Enhances the natural flavors.
  • ½ teaspoon black pepper Adds warmth.
  • ¼ cup fresh cilantro, chopped Adds freshness.

Method
 

Preparation
  1. Wipe the cremini mushrooms clean with a damp cloth to remove dirt.
  2. Slice the mushrooms into bite-sized pieces.
Cooking
  1. Heat the olive oil over low heat in a large sauté pan.
  2. Add the dried arbol chile and thinly sliced garlic to the pan and cook for about 2 minutes, until the garlic is golden.
  3. Pour in the sliced mushrooms, increase heat to medium-low, and stir to coat.
  4. Sprinkle with salt and pepper, and continue cooking for 5-7 minutes until mushrooms are tender and golden brown.
Serving
  1. Transfer mushrooms to a serving bowl and top with fresh cilantro.

Notes

Use fresh ingredients for the best flavor. Adjust the spice level by omitting the dried arbol chile or adding more for heat. Store leftovers in an airtight container for up to 3 days.