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Garlicky Green Beans

A delightful side dish of sautéed green beans infused with aromatic garlic, perfect for complementing any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the sauté
  • 1/4 cup olive oil Rich and vibrant, the olive oil adds a smooth, lush flavor.
  • 1.3 pounds fresh green beans (trimmed) Crisp, vibrant green beans offer a refreshing bite and beautiful color.
For the flavor
  • 6 cloves garlic (crushed) Infuses the dish with warm, aromatic essence.
  • 1/2 cup water Helps in steaming the beans while allowing the garlic to mellow.
  • to taste Salt Elevates the natural flavors.
  • to taste Black pepper Adds gentle warmth and depth.

Method
 

Sautéing Beans
  1. Pour the olive oil into a large saucepan set over medium-high heat.
  2. Add the fresh green beans and sauté them until charred, about 3-5 minutes.
  3. Remove the beans from the pan using a slotted spoon, leaving most of the olive oil.
Cooking Garlic
  1. Add the crushed garlic cloves to the remaining olive oil.
  2. Sauté over medium-low heat for about 3 minutes, stirring constantly until fragrant.
  3. Add the water and let it simmer on low heat for 8 minutes, until the water evaporates and garlic softens.
Finishing
  1. Return the sautéed green beans to the pan and season with salt and black pepper to taste.
  2. Stir well until everything is evenly mixed and serve immediately.

Notes

For best results, use fresh green beans. Don’t rush the sautéing process for garlic.