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Greek-Style Lamb Burgers

A delightful fusion of flavors, these Greek-Style Lamb Burgers combine juicy lamb patties with fresh toppings and creamy tzatziki, transporting you to the Mediterranean.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Lamb Patties
  • 1 slice white bread, crust removed and cut into ¼-in (6-cm) pieces Provides moisture and binding
  • 2 tablespoons milk For softness in the meat
  • ¼ cup finely chopped shallots Adds aromatic sweetness
  • 2 cloves garlic, minced Enhances overall flavor
  • 3 tablespoons finely chopped fresh mint Gives a hint of the Mediterranean
  • 1 teaspoon dried oregano Enhances lamb flavor
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper Adds warmth and slight heat
  • 1½ lbs ground lamb Rich and succulent; can substitute with ground beef
For Serving
  • 6 pieces pita bread rounds Or use hamburger buns
  • 1 small head iceberg lettuce, shredded For crispy texture
  • 2 pieces tomatoes, thinly sliced
  • 1 piece red onion, thinly sliced Adds sharpness
  • 6 oz crumbled feta cheese Classic Greek addition
  • to taste tzatziki sauce For topping

Method
 

Preparation
  1. Preheat your grill to high heat.
  2. In a medium bowl, combine the white bread pieces and milk. Mash them together until a paste forms.
  3. To the bread mixture, add the shallots, garlic, mint, oregano, salt, and black pepper. Mix well.
  4. Gently add the ground lamb to the bowl. Mix everything together until thoroughly combined but do not overwork the meat.
  5. Shape the mixture into 6 oval-shaped patties, each about ½-in (13-cm) thick.
Cooking
  1. Lightly oil the grilling grates. Place the patties on the grill, cover, and cook for about 2 to 4 minutes until browned. Flip the burgers and cook until desired doneness.
  2. Once cooked, keep the burgers warm covered with foil. Warm the pita rounds on the grill for a minute or two until soft.
Assembly
  1. Place the grilled patties in warmed pita rounds. Top with lettuce, tomatoes, red onion, crumbled feta, and tzatziki sauce.

Notes

Consider using a meat thermometer for doneness, and allow the burgers to rest for a few minutes before serving. Fresh herbs are preferable for better flavor.