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Grilled Honey Mustard Chicken Skewers

Delightful combination of juicy chicken marinated in a tangy and sweet honey mustard sauce, perfect for barbecues and family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large chicken breasts Tender and juicy, the primary ingredient.
  • 1/2 cup yellow mustard Adds a zesty kick.
  • 3 tablespoons liquid honey Brings natural sweetness.
  • 1 clove garlic (minced) Enhances the marinade beautifully.
  • Salt & pepper (to taste) Essential seasonings.

Method
 

Preparation
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Cut chicken breasts into small pieces and trim off any fat.
  3. In a bowl, combine mustard, honey, minced garlic, and salt & pepper, stirring until smooth.
  4. Pour the marinade over the chicken pieces and stir to coat. Refrigerate for at least 1 hour (2+ hours preferred).
Grilling
  1. Preheat the grill to high and oil the grill grate.
  2. Thread the marinated chicken onto the soaked skewers and pour any leftover marinade over them.
  3. Cook the skewers on medium-high heat for about 15 minutes, turning every few minutes until the chicken is fully cooked and caramelized.

Notes

For additional flavor, consider adding fresh herbs or cayenne pepper. Monitor the chicken closely to prevent overcooking.