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Delicious Chipotle Adobo Grilled Corn, a flavorful Mexican side dish

Grilled Mexican Corn with Chipotle Adobo Sauce

A delightful dish that brings vibrant Mexican flavors together, combining sweet grilled corn with smoky chipotle adobo sauce and creamy textures.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Chipotle Adobo Mayo
  • 1.5 tbsp chipotle in adobo sauce (1 chipotle + sauce totaling 1 1/2 tbsp)
  • 1/4 cup whole egg mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/2 tsp dried oregano flakes
  • 1/4 tsp salt
  • Black pepper to taste
For the Corn
  • 4-6 pieces corn on the cob, freshly picked Use for maximum sweetness.
  • 1/2 cup freshly grated parmesan cheese Adds a nutty flavor.
  • 1/4 tsp ancho chili powder, chipotle powder, or smoky paprika For a kick.
  • Lime wedges for serving To brighten the dish.

Method
 

Preparation of Chipotle Adobo Mayo
  1. Add the chipotle in adobo sauce, mayonnaise, sour cream, lime juice, oregano flakes, salt, and black pepper to a small food processor. Blend until smooth and creamy.
Grilling Method
  1. Preheat your grill to high heat.
  2. Place the corn directly on the grill and cover. Grill for about 8 minutes, turning occasionally, until charred all over and cooked through.
Stovetop Method
  1. Fill a large pot with water and bring it to a boil. Add the corn and allow it to boil for 10 minutes.
  2. After boiling, drain the corn and let it rest in a colander for a few minutes to steam dry.
  3. In a skillet, heat 1 tbsp of olive oil over high heat. Add the corn and sear it until nicely charred all around.
Coating the Corn
  1. Allow the charred corn to cool slightly to make it easier to handle.
  2. Place the grated parmesan cheese in a shallow dish. Generously coat each ear of corn with the chipotle adobo mayo using a pastry brush.
  3. Roll the corn in the parmesan cheese, allowing it to stick to the mayo.
  4. Sprinkle a pinch of ancho chili powder or your spice of choice over the corn, then serve immediately with lime wedges on the side.

Notes

For a vegetarian option, substitute the parmesan with nutritional yeast. Extra chipotles can be added for more smoky flavor. Fresh herbs like cilantro can be included for an additional flavor boost.