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Ground Beef Taco Casserole

A flavorful one-pot dish with ground beef, taco seasoning, black beans, corn, and melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1.5 lbs Ground Beef Juicy and succulent, providing the hearty base for the casserole.
  • 1 packet Taco Seasoning Bursting with bold flavors.
  • 1 14oz can Fire Roasted Diced Tomatoes Adding a smoky depth.
  • 2 tbsp Apple Cider Vinegar Adds a touch of acidity.
Additional Ingredients
  • 1 14oz can Black Beans Rinsed and drained for texture.
  • 1 cup Frozen Corn Sweet and tender.
  • 1.5 cups Salsa Can be spicy or mild.
  • 1 cup Shredded Mexican Blend Cheese For a gooey topping.
  • 6 oz Tortilla Chips Adds great texture.
  • 1/3 cup Freshly Chopped Cilantro For garnish.

Method
 

Preparation
  1. Place the raw ground beef into the slow cooker. Sprinkle the taco seasoning over the top, and drizzle in the apple cider vinegar and fire-roasted diced tomatoes. Use a spatula to break the meat into small pieces.
Cooking
  1. Set the slow cooker on high and cook for 2 hours or on low for 4 hours.
  2. Once the cooking time is up, stir in the black beans, corn, salsa, half of the cheese, and the tortilla chips.
  3. Top the mixture with the remaining cheese and cover. Set to high for another 15 to 30 minutes until the cheese is melted.
Serving
  1. Remove the lid, top with freshly chopped cilantro, and serve with additional toppings like avocado or sour cream.

Notes

Customize spice level with spicy salsa or jalapeños. Store leftovers in the fridge for up to 4 days, or freeze individual servings.