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Hoisin Beef Bowls

Delightful and savory bowls featuring ground beef combined with sweet and tangy hoisin sauce, perfect for a quick weeknight dinner.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs 90% lean ground beef Choose a high-quality beef that is rich and flavorful.
  • ¾ teaspoon baking soda Helps to tenderize the meat.
  • 6 tablespoons hoisin sauce Look for a premium brand for best flavor.
  • 3 tablespoons soy sauce Adds savory depth.
  • 1 tablespoon tomato paste Gives tanginess and rich color.
  • 1 teaspoon sesame oil Adds an aromatic quality.
  • 1 teaspoon sugar Balances flavors.
  • ½ teaspoon crushed red pepper flakes Adds warmth without overwhelming.
  • 1 tablespoon vegetable oil For sautéing.
  • 4 cloves garlic, chopped Adds a delicious aroma.
  • 2 tablespoons chopped fresh ginger Elevates flavors.
  • 5 pieces scallions, sliced Bring color and flavor.
  • 1 cup rice Serve as the base.
  • ½ cup chopped cashews For a crunchy finish.
  • 2 tablespoons sesame seeds Adds texture and visual appeal.
  • 1 cup shredded veggies Add favorites for color and freshness.

Method
 

Preparation
  1. In a large bowl, mash the ground beef with baking soda. Let it sit at room temperature for 20 to 25 minutes.
  2. In a small bowl, mix hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and crushed red pepper flakes. Stir well and set aside.
Cooking
  1. Heat vegetable oil in a large sauté pan over medium-high heat. When the oil shimmers, add the ground beef and break it into pieces. Brown for about 5 minutes, stirring frequently.
  2. Add chopped garlic, ginger, and light parts of scallions. Sauté until softened and fragrant.
  3. Pour in the hoisin sauce mixture, stirring to coat the beef. Cook for about a minute until the beef is cooked through.
  4. Fold in the remaining dark green parts of the scallions.
  5. Serve the beef over rice and top with sesame seeds, chopped cashews, and shredded veggies.

Notes

Consider marinating the beef in the sauce mixture for a few hours before cooking for added flavor. Customize toppings with pickled veggies or fresh herbs.