Go Back

Homemade Raspberry Jam

A delightful spread that captures the essence of summer with its vibrant color and sweet-tart flavor, perfect for breakfasts and desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Breakfast, Condiment, Dessert
Cuisine: American, Preserve
Calories: 55
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg ripe raspberries Washed and dried.
  • 1 kg jam sugar (sugar with added pectin) Crucial for achieving a gel-like consistency.

Method
 

Preparation
  1. Begin by placing half of your ripe raspberries in a preserving pan. Set the heat to gentle and let the berries warm up.
  2. Using a potato masher, crush the raspberries gently to release their juices.
  3. Simmer the crushed raspberries for a few minutes to enhance the flavor.
Cooking
  1. Once the first half is simmering, add the remaining raspberries, leaving them whole for added texture.
  2. Sprinkle in the jam sugar, stirring until it completely dissolves.
  3. Increase the heat to medium and bring the mixture to a gentle rolling boil, cooking for about 5 minutes.
  4. Use a jam thermometer to check for the setting point (104℃ / 220°F) or perform the wrinkle test.
  5. Once the jam has reached the right consistency, transfer it into warm, sterilized jars using a ladle.
  6. Seal the jars immediately to maintain freshness.
Storage
  1. Let the jars cool to room temperature before storing them in a cool, dry place, away from sunlight.

Notes

Ensure jars are properly sterilized to prolong shelf life. Adding lemon juice can enhance flavor.