Ingredients
Method
Preparation
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the broccoli and sauté for about 4-5 minutes until tender and caramelized. Remove and set aside.
- In the same skillet, add the remaining tablespoon of oil. Cook the chicken in batches for better caramelization, about 5-7 minutes until browned. Add minced garlic for the last minute.
- In a small bowl, whisk together the soy sauce, water, honey, and sesame oil for the sauce.
Combining Ingredients
- Add sautéed broccoli back to the pan with chicken. Pour the sauce over the mixture, stirring to coat.
- In a small bowl, mix cornstarch with 1 tablespoon of cold water and whisk into the sauce, stirring continually. Simmer for 1-2 minutes until the sauce thickens.
- Season with salt and pepper to taste and serve immediately, garnished with sesame seeds if desired.
Notes
Don’t overcrowd the pan, control the heat, and customize by adding other vegetables. Marinate the chicken for enhanced flavor.
