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Golden Honey Hard Candy in a colorful bowl

Honey Hard Candy

A delightful homemade treat that embodies warmth and sweetness, perfect for sharing or enjoying with tea.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 tablespoons sugar
  • 4 tablespoons water
  • 2 tablespoons lemon juice Adds a bright, zesty note
  • 2 tablespoons honey Lends rich sweetness and floral aroma

Method
 

Preparation
  1. In a pot, mix together the sugar, water, and lemon juice. Place it on the fire over medium flame, allowing the mixture to come together beautifully as it heats up. Stir gently to combine the ingredients.
  2. Once the mixture comes to a boil, decrease the flame to low. Slowly stir in the honey.
  3. Continue to caramelize the mixture without stirring much, monitoring the temperature closely.
  4. Cook until it reaches the hard crack stage, which is between 146°C–155°C (295°F–310°F).
  5. Carefully pour the hot caramel into silicone molds while it’s still liquid.
  6. Allow the candy to cool and harden completely at room temperature.
  7. Once cooled, gently pop the hardened candies out of the molds.

Notes

To enhance the flavor, experiment with different extracts or add a pinch of sea salt. In humid environments, store candy in an airtight container to prevent stickiness.