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Delicious Honey Sriracha Butter spread on bread

Honey Sriracha Butter

A delightful blend of sweet and spicy flavors, this creamy butter is perfect for enhancing meals and snacks.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 8 tablespoons
Course: Condiment, Side
Cuisine: American, Fusion
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 sticks unsalted butter (at room temperature) The base of this recipe, unsalted butter provides the creamy richness.
  • 2 tablespoons honey This natural sweetener adds golden sweetness that balances the heat.
  • 5-7 teaspoons sriracha Adjust based on your heat preference.
  • 5 cloves garlic (minced) Adds savory depth and complexity.
  • 1/4 teaspoon salt Enhances the flavors, adjust to taste.

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the unsalted butter, honey, sriracha, minced garlic, and salt until light and fluffy.
  2. Transfer the mixture onto a sheet of plastic wrap and roll it up tightly to form a cylinder shape.
  3. Twist the ends securely and refrigerate for at least one hour until solid.

Notes

Adjust the heat by modifying the amount of sriracha. Consider adding fresh herbs like chives or parsley for extra flavor. Use softened butter for easier mixing.