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A colorful array of Jamaican Spanish beverages served in traditional glasses.

Jamaica Spanish Drink

A refreshing and flavorful beverage that captures the vibrant essence of Jamaican culture, featuring hibiscus syrup and lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: Jamaican, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons hibiscus syrup Adds a vibrant, sweet flavor with a deep red color.
  • 3 tablespoons fresh lime juice Provides a zesty, tangy contrast.
  • to fill ounce plain sparkling water Adds effervescence and quenching quality.
  • 1 fresh basil sprig For garnish and flavor enhancement.

Method
 

Preparation
  1. Gather your ingredients.
  2. Prepare the hibiscus syrup if not already done.
  3. In a 10-12 ounce glass, place a couple of ice cubes at the bottom.
  4. Pour in 3 tablespoons of the hibiscus syrup over the ice.
  5. Add 3 tablespoons of fresh lime juice to the glass.
  6. Top the glass with plain sparkling water.
  7. Gently stir to combine flavors. Adjust sweetness or tanginess if needed.
  8. Garnish with a fresh basil sprig and serve immediately.

Notes

Use fresh herbs and fruits for the best flavor. Hibiscus syrup can be prepared in advance and stored. Adjust sweetness to your personal preference.