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Maple Latte

A delightful beverage that combines the rich flavors of espresso with the sweet essence of maple syrup, creating a comforting treat perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American, Cafe
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Maple Latte
  • 1 – 3 tablespoons pure maple syrup The star of our drink! Adds sweetness and aroma.
  • 2 shots espresso Or 3 ounces of strongly brewed coffee as a substitute.
  • 1/8 tsp maple extract Optional but recommended for an extra boost of flavor.
  • 8 – 12 ounces milk of choice Use dairy or plant-based alternatives for creaminess.

Method
 

Hot Maple Latte
  1. In a mug, combine 1 – 3 tablespoons of maple syrup and 2 shots of espresso.
  2. If desired, add a dash of maple extract and stir well until fully mixed.
  3. Use a milk frother to steam 8 – 12 ounces of your chosen milk. Alternatively, heat the milk gently in a saucepan.
  4. Pour the steamed milk over the espresso mixture, swirling gently for a marbled effect.
  5. Garnish with a maple leaf cookie or a sprinkle of cinnamon if desired.
Iced Maple Latte
  1. In a tall glass, combine 1 – 3 tablespoons of maple syrup with 2 shots of espresso.
  2. Stir well to ensure the syrup is fully incorporated.
  3. Fill the glass with ice, allowing the espresso to chill.
  4. Top off with 8 – 12 ounces of preferred milk.

Notes

Consider experimenting with flavors like vanilla or cinnamon for a personalized twist. For a creamier option, whole milk or oat milk works best.