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Slice of Maple Pecan Pie on a plate garnished with pecans and syrup

Maple Pecan Pie

A delightful dessert blending creamy maple syrup, crunchy pecans, and a hint of vanilla, perfect for family gatherings and festive holidays.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Pie
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Pie Filling
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup pure maple syrup (the real deal with that rich, deep flavor)
  • 1/4 cup non-hydrogenated margarine (for that buttery richness)
  • 6 oz extra firm silken tofu (about half of a tetra pack, creamy base)
  • 1/4 cup cold unsweetened plain non-dairy milk (adds hydration and smoothness)
  • 2 tablespoons cornstarch (to thicken and create the perfect texture)
  • 1/2 teaspoon salt (to balance the sweetness)
  • 1 teaspoon vanilla extract (for a hint of warmth)
  • 2 cups pecan halves (nutty and crunchy for the topping)
  • 1 prepared crust Single Pastry Crust (pressed into a tart pan or pie plate, no need to parbake)

Method
 

Preparation
  1. In a 2-quart saucepan, combine the sugar, brown sugar, and maple syrup. Over medium heat, stir the mixture often using a whisk. Cook for about 10 minutes until the mixture thickens and becomes syrupy.
  2. Once thick, add the non-hydrogenated margarine and stir until it melts completely. Pour the mixture into a mixing bowl while working quickly.
  3. In a blender, crumble the extra firm silken tofu and add the non-dairy milk, cornstarch, and salt. Blend until smooth, ensuring all ingredients are well incorporated.
  4. Preheat the oven to 350°F (175°C).
  5. Add the blended tofu mixture and vanilla extract to the warm caramel. Mix well and gently fold in the pecan halves.
  6. Pour the filling into the prepared pie crust. Bake for about 40 minutes, until the pie jiggles slightly in the center.
  7. Allow the pie to cool for a few hours before slicing.

Notes

Allow flavors to enhance during cooling. For best serving, enjoy at room temperature or slightly warmed. A scoop of dairy-free vanilla ice cream is an excellent pair.