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Mexican Beef And Rice Casserole

A comforting layered dish featuring lean beef, vibrant vegetables, and spices, all topped with melted cheese.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 475
Ingredients Method Notes

Ingredients
  

For the casserole
  • 1 Tablespoon oil A light, golden oil that starts the cooking process and enhances flavors.
  • 1/2 cup onion, chopped Sweet, aromatic onions that caramelize beautifully when cooked.
  • 1 cup green bell pepper, chopped Fresh and crisp with a vibrant green hue that adds crunch and color.
  • 2 cloves garlic, minced Fragrant garlic that brings an irresistible aroma and depth to your dish.
  • 1 pound ground beef Juicy and savory beef that serves as the hearty base for the casserole.
  • 3 Tablespoons taco seasoning A blend of spices that adds a delightful kick.
  • 1 1/2 cups red salsa Zesty, tangy salsa that infuses a bold flavor and moisture into the casserole.
  • 2 Tablespoons tomato paste Rich and thick, it intensifies the tomato flavor and adds creaminess.
  • 1 cup corn, drained Sweet kernels that contribute a pop of flavor and texture.
  • 1 16-ounce can black beans, drained Creamy, hearty black beans that round out the dish while providing protein and fiber.
  • 1 4-ounce can green chilies Mildly spicy chilies that add warmth without overwhelming the palate.
  • 1 cup long grain white rice, uncooked Starchy rice that soaks up all the delicious juices.
  • 2 cups beef broth Rich, flavorful broth that serves as the cooking liquid.
  • 2 cups shredded Mexican Blend Cheese A creamy mix of Cheddar and Monterrey Jack that melts perfectly.

Method
 

Cooking
  1. In a large skillet, heat 1 tablespoon of oil over medium heat.
  2. Add chopped onion and green bell pepper to the pan. Sauté for about five minutes or until softened.
  3. Add minced garlic and sauté for another minute.
  4. Add ground beef to the skillet, cooking for about five minutes until browned. Drain any excess grease.
  5. Sprinkle taco seasoning over the cooked beef and stir well.
  6. Add corn, black beans, red salsa, tomato paste, and green chilies. Stir until evenly mixed.
  7. Mix in uncooked long grain white rice and beef broth. Cover and bring to a boil before reducing heat to low.
  8. Let it simmer for about 18 minutes until rice is cooked and has absorbed flavors.
  9. Sprinkle shredded cheese over the top and cover for 3-5 minutes until melted.
  10. Garnish with fresh chopped tomatoes, green onions, or cilantro before serving.

Notes

Feel free to add vegetables like zucchini or spinach for extra nutrients and flavor.