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Chilled mocha coffee shake with whipped cream and chocolate drizzle

Mocha Iced Coffee Shake

A delightful mix of rich coffee and silky vanilla ice cream, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Shake
  • 3 scoops Vanilla Ice Cream Creamy and velvety
  • 1 cup International Delight Mocha Iced Coffee Rich mocha flavor
  • 1/4 cup Cold Stone Creamery Sweet Cream Coffee Creamer Enhances the shake’s texture
  • 3 tablespoons Whipped Topping Light and fluffy topping
  • 2 tablespoons Chocolate Syrup Rich drizzle
  • 1 tablespoon Chocolate Sprinkles Crispy texture and visual appeal
  • 1 small Maraschino Cherry Juicy and sweet finishing touch

Method
 

Preparation
  1. Begin by adding three or four generous scoops of the creamy vanilla ice cream into a large glass.
  2. Pour about 1/3 cup of the International Delight Cold Stone Creamery Sweet Cream Coffee Creamer over the ice cream.
  3. Take the chocolate syrup and drizzle it artfully along the inside of the glass.
  4. Carefully pour enough International Delight Mocha Iced Coffee over the ice cream until it is almost fully submerged.
  5. Top your shake with a healthy serving of whipped cream.
  6. Finally, sprinkle chocolate sprinkles generously over the whipped topping and place the small Maraschino cherry right on top.

Notes

To make the shake extra creamy, let the vanilla ice cream sit at room temperature for 5 minutes before adding. Experiment with flavored creamers for variations.