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No-bake Nutella cheesecake pie topped with chocolate and hazelnuts.

No Bake Nutella Cheesecake Pie

A creamy and rich no-bake cheesecake pie featuring Nutella, perfect for chocolate lovers and easy enough for any occasion.
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Prep Time 20 minutes
Total Time 8 hours
Servings: 10 slices
Course: Dessert, Sweet Treat
Cuisine: American, Chocolate
Calories: 325
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 16 oz 2 bars (8 oz each) cream cheese, softened Creamy base of the cheesecake.
  • 1/3 cup granulated sugar Sweetener to balance the chocolate.
  • 1/2 teaspoon vanilla extract Enhances the flavor profile.
  • 1 1/4 cups Nutella Chocolate-hazelnut spread, key ingredient.
  • 8 oz Cool Whip, thawed Adds a fluffy texture to the pie.
Crust
  • 1 ready-to-use chocolate graham cracker crust No-bake, ready crust.

Method
 

Preparation
  1. Unwrap the cream cheese and place it on a microwave-safe plate. Microwave for 30 to 40 seconds until softened.
  2. In a mixing bowl, add the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture with a handheld blender until creamy and well combined.
  3. Add Nutella and blend until fully incorporated.
  4. Transfer half of the creamy mixture into the chocolate graham cracker crust, spreading it evenly.
  5. Combine the remaining Nutella mixture with the Cool Whip and stir gently.
  6. Spread the Cool Whip and Nutella mixture evenly on top of the first layer in the pie crust.
Chilling
  1. Cover the pie with the lid and refrigerate for at least 8 hours, preferably overnight.
Serving
  1. Once chilled, cut into slices and serve. Decorate with chocolate shavings or Cool Whip if desired.

Notes

Ensure cream cheese is softened for smooth mixing. Consider adding a pinch of sea salt for enhanced flavor. For a nutty twist, mix in chopped hazelnuts or walnuts.