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Delicious Oreo no-bake layered dessert with crushed cookies and cream layers

No Bake Oreo Layer Dessert

A delightful treat combining rich chocolate and cream flavors without the hassle of baking. Perfect for gatherings and lazy weekends.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package 13.2oz package of regular Oreos, divided into creamy bites Reserve 10 Oreos for garnish.
  • ½ cup unsalted butter, gently melted Melted to perfection.
For the cream cheese filling
  • 8 ounces softened cream cheese Luxurious and smooth.
  • ½ cup granulated sugar For sweetness.
  • 2 teaspoons pure vanilla extract Aromatic and warming.
  • 16 ounces Cool Whip, divided for layering Light and fluffy.
  • 1 ½ cups powdered sugar, divided For creamy texture.
For the chocolate layer
  • 2 packs instant chocolate pudding dry powder (3-ounce) Rich and chocolaty.
  • 2 cans evaporated milk (12-oz) Adds creaminess.
For the topping
  • 1 cup chocolate fudge syrup For drizzling decadence.

Method
 

Preparation
  1. In a food processor, pulse all but 10 Oreos until they resemble sand-like crumbles.
  2. Transfer the crumbles to a mixing bowl, add the melted butter, and combine well.
  3. Press the mixture firmly into the bottom of a 9X13-inch casserole pan.
Chilling the crust
  1. Place the pan in the refrigerator to chill while you prepare the filling.
Making the filling
  1. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until light and fluffy.
  2. In a separate bowl, fold 1 cup of powdered sugar into half of the Cool Whip.
  3. Fold this mixture into the cream cheese mixture.
Prepare the chocolate layer
  1. In another bowl, whisk together the instant chocolate pudding and evaporated milk until thickened.
Assembling the layers
  1. Spread the cream cheese filling evenly over the chilled crust.
  2. Gently spread the chocolate pudding on top.
  3. Allow to chill in the refrigerator for at least 30 minutes.
Topping
  1. Fold remaining powdered sugar into the remaining Cool Whip and spread over the chilled dessert.
  2. Garnish with crumbled Oreos and drizzle with chocolate fudge syrup.

Notes

For extra flavor, add a tablespoon of lemon juice to the cream cheese mixture. For best results, let the dessert chill for a few hours or overnight. Individual servings can be prepared in parfait cups.