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No-Bake Vegan Cosmic Brownies

These No-Bake Vegan Cosmic Brownies are rich, chocolatey, and topped with a creamy ganache, making for a delightful treat that’s easy to prepare without turning on the oven.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 2 cups medjool dates, tightly packed Naturally sweet and chewy, these dates form the base of your brownie.
  • 1.5 cups almond flour Adds a nutty flavor and a light texture to the brownie.
  • 1 cup raw walnuts Provide a satisfying crunch while enhancing richness.
  • 0.5 cup cocoa powder or cacao powder Gives brownies their deep, chocolatey taste.
  • 1 tsp vanilla extract Infuses a warm, aromatic flavor.
  • 0.25 tsp salt Balances the flavors perfectly.
Ganache Topping
  • 1.5 cups chocolate chips Used in the ganache for indulgent chocolate experience.
  • 2/3 cup canned coconut cream Adds creamy smoothness to the chocolate topping.
  • 1 tbsp maple syrup A hint of natural sweetness to complement the chocolate.
  • 1 tsp vanilla extract Enhances overall flavor.
  • 0.25 cup rainbow candy-coated chips For a pop of color and additional fun.

Method
 

Preparation
  1. Start by lining a 9×9 square dish with parchment paper, allowing some paper to hang over the edges.
  2. In a food processor, combine almond flour, walnuts, cocoa powder, vanilla extract, and salt. Blend until flour-like.
  3. Add the pitted medjool dates and blend until a sticky dough forms.
  4. Transfer brownie dough into the dish and press down to create an even layer.
Ganache Preparation
  1. In a separate bowl, mix chocolate chips, maple syrup, and vanilla extract. Set aside.
  2. Scoop coconut cream into another bowl, microwave for 1 minute 45 seconds, and whisk until smooth.
  3. Combine 2/3 cup of this mixture with chocolate chips, let sit for 1-2 minutes before whisking.
  4. If needed, microwave for another 15-30 seconds to fully melt chocolate chips.
Assembly and Chilling
  1. Pour ganache over the brownie layer and smooth it out with a spatula.
  2. Sprinkle rainbow candy-coated chips on top.
  3. Chill in the refrigerator for 4 hours or until the ganache has set.
Serving
  1. Once set, lift brownies from dish using parchment and slice into 16 squares.
  2. Enjoy your delightful creation!

Notes

Ensure your medjool dates are fresh for easy blending. For a richer chocolate flavor, use dark chocolate chips.