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No Rise Greek Yogurt Bagels

Delightful and simple bagels made with Greek yogurt, perfect for busy mornings or weekend baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the bagel dough
  • 2 cups all-purpose flour The foundation of your bagels.
  • 4 teaspoons baking powder Helps achieve a light and fluffy texture.
  • 1.5 teaspoons sea salt Enhances flavor and provides crunch.
  • 2 cups plain Greek yogurt Adds tang and creamy moisture.
For finishing
  • 1 large egg (beaten for egg wash) Adds a golden, shiny finish.
  • Everything Bagel Seasoning blend For topping, adds depth and flavor.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, whisk together the flour, baking powder, and sea salt until well combined.
  3. Add the Greek yogurt to the flour mixture. Combine until you form a crumbling, sticky dough.
  4. Turn the dough onto a lightly floured surface, divide into 8-10 pieces, and roll each into a ball.
Shaping and Baking
  1. Flatten each ball to create a disc shape. Poke a hole in the center to form a bagel.
  2. Brush the tops with the beaten egg wash, and sprinkle with Everything Bagel Seasoning.
  3. Arrange the bagels on a lined baking sheet and bake for 25-30 minutes until golden brown.

Notes

Be gentle while kneading to avoid tougher bagels. For a vegan option, use plant-based milk and maple syrup for egg wash. Feel free to experiment with flavors by adding herbs or spices.