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Delicious skillet steak fajita rice served with colorful bell peppers and onions

One Pan Steak Fajita and Rice Skillet

A delightful one-pan dish featuring tender steak, colorful bell peppers, and fluffy basmati rice, topped with creamy queso cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1/2 lb strip steak Known for its rich flavor and tenderness.
  • 1 tsp baking soda Helps to tenderize the steak.
  • 1 1/2 tsp steak blend A mixture of spices enhancing the flavor.
  • 1 tsp minced garlic Adds aroma and savory taste.
  • 1 tsp soy sauce Adds umami richness.
  • Avocado spray Healthy cooking oil.
For the Vegetables
  • 1/2 red bell pepper (sliced) Adds color and flavor.
  • 1/2 yellow bell pepper (sliced) Complement the other vegetables.
  • 1/2 green bell pepper (sliced) Enhances flavor depth.
  • 1/2 white onion (sliced) Provides sweetness.
  • 1 tbsp butter Adds creaminess.
  • 1 tbsp tomato paste Concentrated flavor booster.
For the Rice
  • 1 cup pre-cooked basmati rice Fluffy and fragrant base.
For the Cheese
  • 1/3 cup store-bought white queso Creamy finish for the dish.
  • 1/3 cup Mexican cheese Creates a cheesy crust.

Method
 

Preparation
  1. Sprinkle baking soda over the strip steak. Allow to sit for 15 minutes.
  2. Rinse the steak thoroughly under cold water and pat dry.
Seasoning
  1. Season the steak with steak blend, minced garlic, and soy sauce. Set aside.
Cooking the Steak
  1. Heat a skillet over medium-high heat and spray with avocado oil.
  2. Sear the steak strips for 2-3 minutes on each side until browned.
  3. Remove from skillet and set aside.
Vegetable Sauté
  1. Add butter to the skillet, then add sliced bell peppers and onions.
  2. Sauté for 4-5 minutes until softened.
Finish the Dish
  1. Stir in tomato paste with the vegetables.
  2. Mix in the pre-cooked basmati rice until combined.
  3. Return the cooked steak to the skillet and mix gently.
  4. Dollop the white queso over the mixture and sprinkle with Mexican cheese.
  5. Broil for 1 minute until cheese melts and bubbles.
  6. Optionally, garnish with cilantro or lime wedges before serving.

Notes

Consider marinating steak for a couple of hours for enhanced flavor. Customize with your choice of vegetables.