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One-Pot Vegan Hamburger Helper (Cheeseburger Pasta)

A delightful one-pot, plant-based take on a classic comfort food, this Vegan Hamburger Helper is creamy, savory, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegan
Calories: 375
Ingredients Method Notes

Ingredients
  

For the base
  • 1 teaspoon cooking oil For sautéing.
  • 1/2 medium yellow onion, diced Forms the flavorful base.
  • 2 cloves garlic, finely minced Adds aroma and taste.
  • 1 lb. vegan ground beef alternative Juicy substitute for classic hamburger.
For the sauce
  • 1 tablespoon cornstarch Thickening agent.
  • 1 tablespoon chili powder Adds warmth and depth.
  • 1 teaspoon oregano, dried Earthy aroma.
  • 1 teaspoon paprika Offers sweetness and color.
  • 1 1/2 cups warm unsweetened almond milk Or unsweetened milk of your choice.
  • 1 cup warm vegan beef broth Rich and savory base.
  • 1/2 cup tomato sauce Balances flavors.
For the pasta
  • 2 cups rotini pasta Holds onto the sauce well.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon pepper Adjust to taste.
  • 1 to 1 1/2 cups shredded vegan cheddar cheese Melty and gooey.
Optional garnish
  • 2 tablespoons chopped fresh parsley leaves Adds a pop of freshness.

Method
 

Preparation
  1. Heat a large skillet over medium-high heat and add the cooking oil.
  2. Add the diced onion and minced garlic; sauté for 3 to 4 minutes until softened and fragrant.
  3. Stir in the vegan ground beef alternative, breaking it up, and cook for about 6 minutes.
Mixing Spices
  1. In a small bowl, whisk together the cornstarch, chili powder, oregano, paprika, salt, and pepper.
  2. Sprinkle mixture over the sautéed vegan beef and stir well.
Combining Ingredients
  1. Pour in the warm almond milk, warm vegan beef broth, and tomato sauce. Add the rotini pasta and bring everything to a boil.
Cooking
  1. Cover and reduce the heat to a simmer. Cook for 10 to 12 minutes until the pasta is al dente.
Finishing Touch
  1. Remove from heat and sprinkle the shredded vegan cheese over the pasta, stirring gently until melted.
Serving
  1. Garnish with fresh parsley if desired before serving.

Notes

Store leftovers in an airtight container for up to 5 days; reheat with a splash of almond milk. For a heartier option, consider swapping rotini for whole grains like quinoa or brown rice.