Go Back
Slice of peach fruitcake on a plate, showcasing the delightful texture and color.

Peach Fruitcake

A delightful and nostalgic dessert, this Peach Fruitcake combines the sweetness of dried fruits with the juicy tang of fresh peaches, creating a moist and aromatic cake perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp salt Balancing out the sweetness
  • 1 cup dried (dessicated) unsweetened coconut Optional, adds chewiness
Wet Ingredients
  • 1 cup butter Creamy and rich for moistness
  • 1 cup white sugar Sweetness that brings everything together
  • 3 large eggs Binding ingredients for a tender crumb
  • 2 tsp pure vanilla extract Enhances overall flavor
  • 1½ cups mashed peaches Can use canned peaches, drained
Fruits
  • 5 cups dried and candied fruit Mix including raisins, glacé cherries, and mixed citrus peel

Method
 

Preparation
  1. Preheat the oven to 300 degrees F.
  2. Grease a 9-inch springform pan and line with parchment paper, or use two loaf pans.
  3. Mash the peaches, ensuring they remain slightly chunky.
Mixing
  1. In a separate bowl, mix flour, baking powder, salt, and coconut.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Gradually fold in the flour mixture and mashed peaches alternately.
  5. Fold in the dried and/or candied fruit.
Baking
  1. Pour the batter into prepared pan(s) and smooth the top.
  2. Bake for approximately 2½ hours or until a toothpick comes out clean.
  3. Cool on a wire rack for 15-20 minutes before removing from the pan and cooling completely.
Flavor Infusion
  1. Optional: Poke holes in the cake and pour brandy or whiskey over, flipping to soak the bottom.
  2. Consider wrapping in cheesecloth soaked in alcohol for added flavor.
Garnishing
  1. Decorate with marzipan, fruit, nuts, or glaze for a shiny finish.

Notes

For best texture, ensure all ingredients are at room temperature. Letting the cake sit for a day enhances its flavor. Adjust sugar and fruit types according to taste.