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Peppermint White Chocolate Fudge

A delightful treat with a creamy texture, sweet flavor, and refreshing hint of peppermint that embodies the essence of the holiday season.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 bags (10-ounce each) white chocolate chips Use high-quality chips for best flavor.
  • 1 can (14-ounce) sweetened condensed milk Adds velvety sweetness.
  • 2 tablespoons butter Contributes richness for the perfect texture.
  • 1 teaspoon peppermint extract Adjust to taste.
  • ¼ teaspoon salt Balances sweetness.
  • ⅓ cup crushed candy canes or peppermints Adds crunch and color.

Method
 

Preparation
  1. Line an 8-inch square baking pan with parchment paper or aluminum foil. If using foil, spray it lightly with cooking spray.
  2. In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt.
  3. Microwave the mixture for 40 seconds.
  4. Stir the mixture thoroughly and microwave for another 30 seconds.
  5. If not fully melted, microwave for an additional 15 seconds, being cautious not to overheat.
Assembly
  1. Carefully transfer the melted mixture into the prepared baking dish and spread evenly with a rubber spatula.
  2. Sprinkle crushed candy canes on top, pressing gently to ensure they stick.
Cooling
  1. Allow the fudge to cool completely at room temperature. Cut into squares once cooled.

Notes

Store in an airtight container at room temperature for up to two weeks. Can be frozen for up to three months. Consider adding nuts or dried fruits for variations.