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Pesto Stuffed Burrata

A decadent appetizer featuring creamy burrata cheese filled with vibrant, homemade pesto, perfect for impressing guests or enhancing family meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Starter
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheese & Pesto
  • 1 ball burrata cheese A creamy cheese with a delicate outer shell.
  • 3 tablespoons pesto Freshly processed to fill the burrata.
  • 1 tablespoon extra virgin olive oil Choose a peppery, fruity variety.
Seasoning
  • Fresh cracked pepper To taste.
  • Maldon sea salt To taste.

Method
 

Preparation
  1. Begin by grinding the pesto in a food processor or blender until smooth.
  2. Use a flavor injector or baster to fill with the pesto, straining through cheesecloth if needed.
  3. Insert the injector into the burrata and carefully fill with pesto until it shows gentle resistance.
  4. Alternatively, create a small hole with a knife for more uniform filling, then fill with pesto.
  5. Wipe any excess pesto with clean hands or rinse the burrata gently.
Serving
  1. Serve burrata hole-side down on a plate, topped with Maldon sea salt, cracked pepper, and a drizzle of olive oil.

Notes

Use the freshest ingredients for the best flavor. Prepare ahead and store in the fridge for up to two days. Consider variations with sun-dried tomatoes or other herbs for different flavor profiles.