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Hawaiian pineapple coconut chicken skewers ready for grilling on a barbecue.

Pineapple Coconut Hawaiian Chicken Skewers

These skewers offer a delightful blend of succulent chicken, creamy coconut milk, and sweet pineapple juice, perfect for summer barbecues and family gatherings.
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Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Hawaiian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3/4 cup coconut milk The creamy goodness from a 14oz can.
  • 1/2 cup pineapple juice Bright, fruity note that elevates the dish.
  • 3 tbsp brown sugar Adds a deep caramel sweetness.
  • 2 tbsp tomato sauce/ketchup Provides a subtle tanginess.
  • 3 tbsp soy sauce Infuses the chicken with salty umami notes.
  • 1 each lime zest and juice Represents freshness and brightness.
  • 2 cloves garlic, minced For an aromatic and savory kick.
  • 1/2 tsp onion powder Adds warmth to the marinade.
  • 1/2 tsp cumin Adds warmth and complexity.
  • 1/2 tsp paprika Adds warmth and complexity.
  • 1 tsp ginger powder Introduces a hint of spice.
  • 1/2-1 tsp cayenne pepper, optional Adds a kick of heat.
  • 1/2 tsp salt Enhances all the flavors.
For the Skewers
  • 1.5 lb chicken thigh fillets, cut into 1"/2.5cm pieces The juicy chicken that serves as the star of this dish.
  • 1 tbsp olive or vegetable oil For cooking the skewers perfectly.
  • 8 each skewers Soak in water for at least 30 minutes if using an outdoor BBQ.

Method
 

Combine the Marinade
  1. In a mixing bowl, whisk together all the marinade ingredients: coconut milk, pineapple juice, brown sugar, tomato sauce, soy sauce, lime zest and juice, garlic, onion powder, cumin, paprika, ginger, cayenne pepper (if using), and salt.
Reserve Marinade
  1. Pour 1/2 cup of the marinade into a separate bowl, cover, and refrigerate it for later use (this will be your basting marinade).
Marinate the Chicken
  1. Add the cut chicken pieces to the mixing bowl with the remaining marinade. Toss to ensure every piece is well-coated. Cover and marinate in the fridge for at least 3 hours.
Prepare the Skewers
  1. After marination, drain and discard the excess marinade from the chicken. Thread the marinated chicken pieces onto the soaked skewers.
Cooking
  1. Heat oil in a large skillet or BBQ over medium-high heat. Cook the skewers, turning frequently to ensure all sides are golden-brown. Baste generously with the reserved marinade.
Serve
  1. Remove the skewers from heat and let them rest for a few minutes. Serve hot alongside creamy Coconut Lime Rice or as desired.

Notes

Consider adding chopped fresh cilantro or green onions as a garnish. For smokiness, add liquid smoke to the marinade. You can thread bell peppers or pineapple chunks onto the skewers for added flavor.