Pollo Asado

A vibrant and flavorful Chipotle copycat recipe featuring zesty grilled chicken marinated with lime, orange juices, and smoky chipotle peppers.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 350

For the marinade

1 can chipotle peppers in adobo sauce (7 oz can) Infuses chicken with smoky flavor.
4 tbsp fresh lime juice Brightens the overall flavor.
4 tbsp fresh orange juice Adds a sweet citrus note.
6 cloves garlic Essential for building flavor.
1 medium onion (quartered) Provides sweetness when caramelized.
1 tsp cumin Adds depth and warmth.
1 tbsp dried oregano Pairs well with chicken.
1 tsp ground coriander Optional but recommended.
1 tsp smoked paprika Enhances the smoky profile.
1 tsp salt Essential for flavor.
1/2 tsp pepper Rounding out the seasoning.

For the chicken

3 pounds boneless skinless chicken thighs Juicy option, can also use chicken breasts.
2 tsp olive oil Adds depth to the dish.
4-5 tbsp water For steam while cooking.
1/2 cup fresh cilantro Adds freshness and earthiness.

Preparation

Add all marinade ingredients to a blender or bowl and purée until smooth.
Place chicken in an airtight container or Ziploc bag, pour over marinade, and mix thoroughly. Refrigerate for at least 15-30 minutes, or up to 24 hours.

Cooking

Preheat the grill to high heat, about 350°F-400°F, and brush grates with olive oil.
Grill the marinated chicken for 15-30 minutes, turning occasionally until internal temperature reaches 165°F.
Optionally, heat a skillet over medium-high and add olive oil and chicken with leftover marinade. Cook for about 5 minutes, flip and cook for 3-5 minutes more.
Alternatively, for an air fryer method, coat basket with olive oil, place marinated chicken, and cook at 400°F for 8 minutes. Flip and cook for an additional 6-7 minutes.
Drizzle the cooked chicken with the remaining sauce from the pan before serving.

Marinade longer for better flavor; fresh ingredients enhance dish. Allow chicken to rest briefly after cooking to retain juices.