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Prawn and Avocado Salad

A refreshing salad that combines succulent prawns with creamy avocado, perfect for summer meals or light lunches.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Prawns and Salad Base
  • 1 pound peeled and deveined black tiger prawns About 10-12 prawns.
  • 3-4 cups baby arugula Adds a fresh and crunchy texture.
  • 1 large avocado, sliced Ripe avocados enhance the creamy richness.
  • 1 tablespoon minced shallot Provides a subtle sweetness.
  • to taste sea salt and ground black pepper Essential for flavor enhancement.
Vinaigrette Ingredients
  • 3 tablespoons olive oil Healthy fat that adds richness.
  • 3 tablespoons champagne vinegar Gives a light and crisp flavor.
  • 1 small garlic clove, minced Enhances the vinaigrette.
  • 1/2 teaspoon dijon mustard Adds depth to the dressing.
  • 1/2 teaspoon honey Balances acidity.
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
Boiling Ingredients
  • 10 cups water Necessary for boiling the prawns.
  • 1 tablespoon kosher salt Seasons boiling water.

Method
 

Preparation
  1. In a small bowl, combine the olive oil, champagne vinegar, minced garlic, dijon mustard, honey, sea salt, and ground black pepper. Whisk until well combined.
  2. Bring 10 cups of water to a rolling boil over high heat. Stir in 1 tablespoon of kosher salt, then add the black tiger prawns. Cook for 1-3 minutes until opaque.
  3. Strain the prawns and place them on a plate to cool.
  4. In a large shallow bowl, place the baby arugula. Top it with sliced avocado, minced shallots, and the cooled prawns.
  5. Pour over some of the champagne vinaigrette and season with additional sea salt and ground black pepper to taste.
Serving
  1. Serve immediately and enjoy the fresh flavors!

Notes

Use fresh ingredients for the best flavor. Adjust the dressing ingredients to taste, and consider chilling the prawns before assembling. Nuts can be added for extra crunch.