Pumpkin Protein Balls

Delicious, nutritious, and easy-to-make pumpkin protein balls that provide a perfect snack for any time of the year, especially during the fall.

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Prep Time 15

Total Time 15

Servings: 24 balls

Course: Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup rolled oats Use gluten-free oats for a gluten-friendly option.
2 scoops vanilla protein powder Adds protein for post-workout recovery.
1 tsp pumpkin pie spice Provides warm, autumn fragrance.
1/2 cup almond butter Rich and creamy, binds the ingredients.
1/3 cup pumpkin puree Adds moisture and enhances flavor.
1/4 cup raw honey Nature's sweetener. Substitute with maple syrup for vegan option.

Method

Preparation

In a large mixing bowl, combine all the listed ingredients. Make sure to incorporate everything well.
Using a small cookie scoop, scoop out approximately 24 small balls from the mixture.
Roll each scoop gently in your hands to form smooth balls and place them on a plate.
Put the plate in the freezer for about 10 minutes to help the balls firm up.

Notes

Adjust sweetness with more honey or maple syrup if desired. You can add chopped nuts, seeds, or dark chocolate chips for extra flavor variations. Experiment with different flavors of protein powder for a unique taste.